Written during the Pandemic describing pre-Pandemic times. Bits and pieces of the YamChops story can be found in the hundreds of media features and interviews that we achieved when we launched North America’s first plant-based butcher shop in 2014. And in our cookbook, From the Kitchens of YamChops (available on Amazon y’all). And, from our appearance on Dragons’ Den (or from the kick butt viewing party that we held for 350 guests at The Revue Cinema the night we aired!). And